I’m so happy I went but I doubt I’ll be back. 
line was out of control, got there at 12:45 ish didn’t get our food till after 2:00. 
Here’s a hint if you go, know what the fuck you want to eat. Standing in line and hearing people not speak loud enough or not know what they want, holds up the entire line. Loud confident and move the fuck on. It’s not the staff that’s the problem it’s the customers. We met a guy from Utah there and he was so excited to eat there. He said “it’s very exciting to be apart of something”. I was there for grub, he was there for community and adventure. Good for him. I order the meatball and the no name, Ronnell ordered the Skattebo and the chop it like it’s hot. Here’s a breakdown and video descriptions.
“Chop it like it’s hot” and “meatball parmigian”
”Chop it like it’s hot” was burnt. I could not tell if it was good or not. When provolone cheese gets burnt, it tastes awful. It altered the flavor of everything, It was not pleasant to the palate. 
“Meatball parmigian” was the best sandwich. Homemade meatballs were amazing, sauce and cheese perfection. I would get that again.
”The No name” “The Skattebo”
”Skattebo Cheesesteak” was ok but it was just ok. Pretty average and not that wild. The potato wedges in there were really delicious.
The “ No Name” sub was not $25, so that video is a lie, it was $36. It was just a lot of meat on a sub roll. Couldn’t really enjoy it. I would not get again.
Went with a friend from work, he was disappointed too.
