Saturday, October 25, 2008

Pork 2

Seriously, pork has to be my favorite meat now. I used to be a steak and ground beef dude when I grilled. For some reason, at Bretts b-day party it all changed when we had all that pork. DO WANT. Its weird though cause Im not a huge fan of Ham.

want this

Apple and Sage stuffed Pork Roast

· 1.5kg Pork Roast stuffed with Apple and Sage

· 8 Potatoes, pealed and chopped

· 4 Sweet Potatoes, peeled and chopped

· ½ small Pumpkin, peeled and chopped


1. Preheat oven to 220°C. Pat the pork dry and then rub the skin with salt & then season with freshly ground black pepper.

2. Place the pork in a large roasting pan, skin side up.

3. Bake for 25 minutes and then reduce the heat to 180°C. Add all the roasting vegetables in an even layer.

So lame they didnt have the rest of the recipe.


HeatherFe said...

Pork is the best meat of all time! Your chops were the best I've ever had. Sinigang na baboy is my favorite pork dish, have u had it? I too am not a fan of deli ham, but I make a sick ass city ham. I cover it with brown mustard, ginger snap cookies then brown sugar. I would say let's have a pork party but that sounds perverted. Pig bash sounds cruel. Swine soiree!!

Jay said...

let me know when, and I'll be there